ReceptnaptárKarpouzopita (Greek watermelon honey pie)
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Leave the watermelon to drain in a sieve for 20 minutes, then crush lightly with a fork.
- Preheat the oven to 190 °C and oil a 20×25 cm tin.
- Mix the watermelon with the honey, oil, semolina, flour, baking powder and cinnamon.
- Pour into the tin, sprinkle with sesame and bake for 40-45 minutes until golden and set.
- Slice once cool; it keeps 3 days in the fridge.
A Receptnaptár original recipe. Calories and protein are estimated.
Similar recipes
- Melon in syrup · Hungarian
- Halvas simigdalenios light (olive oil semolina halva with less sugar) · Greek
- Galatopita light (crustless Greek milk pie) · Greek
- Revani light (yogurt semolina cake with lemon syrup) · Greek
- Gâteau de semoule light (semolina pudding cake with raisins) · French
- Revani (semolina-yoghurt syrup cake) · Middle East & Caucasus
More greek ideas
- Frozen yogurt bark with berries
- Tahini honey sesame cookies
- Pasteli (honey sesame bars)
- Lathopita (orange olive oil cake)
- No-bake lemon yogurt mousse
- Moustokouloura light (spiced grape must cookie rings)
- Yogurt panna cotta with honey and thyme
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings