Season the chicken and brown it all over in the oil.
Add the onion and garlic, then the tomatoes, tomato purée, spices and 300 ml water.
Simmer covered over low heat for 40 minutes until the meat is tender and the sauce is thick.
Meanwhile, cook the pasta.
Pour the sauce over the pasta and serve with grated cheese; it keeps 3-4 days in a box; sprinkle with a spoonful of water and reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.