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Kotopoulo me hilopites (chicken with Greek egg noodles)

Time: 1 hr (about 20 min hands-on)4 servingsapprox. 800 kcal / serving (estimated)approx. 44 g protein / serving
Kotopoulo me hilopites (chicken with Greek egg noodles) (illustration) Open in Receptnaptár — serving calculator, cook mode, save

Ingredients

Method

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  1. Season the chicken and brown it in the oil in a wide saucepan.
  2. Add the onion, then the tomatoes, cinnamon, bay leaf and 300 ml water; braise covered for 30 minutes.
  3. Pour in the hot water and, when boiling, add the noodles.
  4. Cook, stirring, for 12-15 minutes until the pasta is tender and has absorbed most of the liquid.
  5. Serve with grated cheese; it keeps 3 days in a box; sprinkle with a spoonful of water and reheat covered in the microwave for 2-3 minutes, stirring halfway.

A Receptnaptár original recipe. Calories and protein are estimated.

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