Youvetsi (beef and orzo baked in a clay pot)

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Method

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1. Brown the meat all over in hot olive oil and take it out.
2. In the same pot, fry the onion and garlic and pour in the wine.
3. Return the meat, add the tomatoes, season with salt and pepper and pour in half the stock.
4. Braise covered over low heat or in a 160 °C oven for 1.5-2 hours until the meat is tender. ⏱ Timer: 1.5 h
5. Add the orzo and the rest of the stock, transfer to a clay pot and bake at 180 °C for another 20-25 minutes until the pasta is tender and has absorbed the liquid. ⏱ Timer: 20 min
6. Serve sprinkled with grated cheese.

A Receptnaptár original recipe. Calories and protein are estimated.

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