ReceptnaptárPrasorizo (leek and rice with lemon)
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Ingredients
Method
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- Cook the onion and leeks in half the olive oil for 8-10 minutes until soft.
- Add the carrot and tomato purée, then the rice and toss for 1-2 minutes.
- Pour in 600 ml boiling water, season and cook covered for 18-20 minutes.
- Stir in the lemon juice, the rest of the oil and the herbs.
- Serve with feta or yogurt; it keeps 3 days in a box; sprinkle with a spoonful of water and reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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