Spinach and yogurt fritters (spanakokeftedes)

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Method

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1. In a mixing bowl, mix the yogurt, eggs, flour, garlic and olive oil and season.
2. Stir in the chopped spinach and rocket.
3. Finally mix in the baking powder.
4. Heat a frying pan and grease it with olive oil.
5. Drop spoonfuls of batter into the pan 3 cm apart and fry until golden underneath; flip and cook the other side.
6. Repeat until the batter is used up; serve with tzatziki.

Source: Wikibooks Cookbook – Spinach Fritters (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

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