ReceptnaptárBaked chanterelle frittata
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Ingredients
Method
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- Preheat the oven to 175 °C; fry the mushrooms in the butter for 3-4 minutes.
- Mix the egg whites and yolks in a medium bowl.
- Add the milk, lemon juice, salt and pepper.
- Whisk until slightly frothy (the longer you whisk, the fluffier it gets).
- Pour into a small oiled baking dish or muffin tin and scatter over the mushrooms and cheese.
- Bake for 15-20 minutes until the middle is set (check with a fork) and serve warm.
Source: Wikibooks Cookbook – Fall Chanterelle Mushroom Frittata (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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