ReceptnaptárEggs stuffed with prawns
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Ingredients
Method
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- Hard-boil the eggs in boiling water for 9-10 minutes, then cool them in iced water and peel.
- Halve them lengthways and spoon the yolks into a bowl.
- Mash the yolks with a fork and mix with 2 tbsp of melted butter and half the prawns.
- Season with salt, pepper and the parsley, then spoon back into the egg white halves.
- Arrange the stuffed eggs in a buttered ovenproof dish.
- In a small pan, cook the flour in 1 tbsp of butter for 2 minutes, stirring, until pale, then pour in the stock and stir until smooth.
- Stir in the sour cream and the egg yolk, add the rest of the prawns, then warm over low heat for 2-3 minutes (don't let it boil).
- Pour the sauce over the stuffed eggs.
- Bake in an oven preheated to 200 °C for 10-12 minutes until the top is lightly browned, then serve hot.
Based on: A jó házikonyha (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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