ReceptnaptárCabbage pancakes
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Ingredients
Method
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- Heat 1 tbsp of lard in a frying pan, add the cabbage, season with salt and braise covered with a little water for about 15 minutes until tender, stirring now and then.
- Take off the heat and leave to cool completely.
- In a bowl, whisk the eggs with the milk and a pinch of salt until smooth.
- Gradually add the flour until you have a smooth, lump-free pancake batter.
- Stir in the cooled braised cabbage.
- Heat a pancake pan and grease it with a little fat.
- Pour a ladleful of the mixture into the pan, cook for 1-2 minutes until golden, flip and cook for another minute.
- Repeat until the batter is used up.
- Serve warm as a dish on its own or as a side.
Based on: A jó házikonyha (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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