ReceptnaptárPotatoes with egg and sardines
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Ingredients
Method
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- Peel the potatoes boiled in their skins and slice them into rounds.
- Layer them in a small buttered ovenproof dish.
- Season with salt, drizzle with the sour cream and dot with a few pieces of butter.
- Slice the hard-boiled eggs and arrange them on the potatoes.
- Drain the sardines, chop them finely and scatter them between the eggs.
- Heat through in a 180 °C oven, or covered over low heat, for 10-12 minutes.
- Serve warm.
Based on: A jó házikonyha (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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