ReceptnaptárGreen beans cooked like a pörkölt
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Ingredients
Method
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- Trim the green beans, cut them into 3-4 cm pieces and cook them in boiling salted water for about 10-12 minutes until tender, then drain.
- Soften the onion in the oil until translucent.
- Take off the heat, stir in the paprika, then add the drained green beans.
- Add a little water, season with salt and braise covered for 15-20 minutes.
- Mix the sour cream with the flour until smooth, thin it with a little water and stir it into the beans.
- Bring to the boil and serve warm.
Based on: A jó házikonyha (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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