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Green Beans in Garlic-Paprika Paste (Habicholillas esparragadas)
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- Cut up the green beans and cook them in a little salted water. Drain and put them in a pan greased with olive oil.
- In another pan, fry the garlic and the cubed bread.
- Crush the fried garlic and bread in a mortar with the hard-boiled egg yolk, sweet paprika and cumin.
- Thin this paste with a little vinegar.
- When the green beans are half fried, add the paste from the mortar and toss thoroughly.
- Taste and add more salt as needed.
Source: Wikibooks – Artes culinarias – Artes culinarias/Recetas/Habicholillas esparragadas (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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