ReceptnaptárAloo baingan (potato and aubergine curry)
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Method
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- Fry the cumin in the oil, add the onion, garlic and ginger and fry for 5 minutes.
- Add the potatoes, turmeric, coriander and chilli and toss for 3 minutes.
- Add the aubergine and tomatoes, pour in 100 ml water and season.
- Cook covered, stirring now and then, for 20 minutes until everything is tender; sprinkle with garam masala.
- Serve with coriander and flatbread; it keeps 3 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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