ReceptnaptárAloo matar (potato and pea curry)
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Method
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- Fry the cumin in the oil for 30 seconds, add the onion and cook until golden.
- Add the garlic, ginger, turmeric, coriander and chilli, then the tomatoes and cook for 5 minutes until pulpy.
- Add the potatoes, pour in 400 ml water, season and cook covered for 15 minutes.
- Add the peas and garam masala and cook for another 5 minutes.
- Serve with coriander, rice or flatbread; it keeps 4 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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