ReceptnaptárKadhi pakora (yogurt curry with chickpea fritters)
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Ingredients
Method
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- For the pakoras, mix the chickpea flour with water and finely chopped onion into a thick batter, then drop spoonfuls into hot oil and fry until golden.
- Whisk the yogurt smooth with the chickpea flour and turmeric and thin it with water.
- Fry the mustard seeds and curry leaves in oil and pour in the yogurt mixture.
- Bring to the boil, stirring constantly, then cook over low heat for 15-20 minutes until thickened.
- Add the fried pakoras, heat together for a few minutes and serve with rice.
A Receptnaptár original recipe. Calories and protein are estimated.
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