ReceptnaptárChickpea flour pakora with fenugreek seeds
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Method
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- Mix together the chickpea flour, rice flour, mung bean flour, asafoetida, turmeric, cayenne pepper, curry leaves, cumin, and pepper.
- Add the onion, peanuts, 1 tsp oil, and salt, mix well, and let sit for 10 minutes so the onion releases its moisture.
- Gradually drizzle in water until you get a dough that holds together but breaks apart under light pressure.
- Heat oil in a heavy-bottomed pot.
- Shape the dough into small chunks, and deep-fry in medium-hot oil until golden brown and crisp.
- Serve warm or at room temperature.
Source: Wikibooks Cookbook – Deep Fried Chickpea Dough Curry Snacks (Pakoda) (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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