ReceptnaptárLemon rice (turmeric lemon rice with peanuts)
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Method
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- Fry the mustard seeds in the oil until they pop, add the dal and peanuts and fry until golden.
- Add the curry leaves, chillies and turmeric and fry for 30 seconds.
- Stir in the cooked rice, season and toss gently until evenly yellow.
- Take off the heat and stir in the lemon juice and coriander.
- also good with dal or curry; it keeps 3 days in a box; sprinkle with a spoonful of water and reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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