ReceptnaptárPalak dal (lentils with spinach)
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Method
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- Cook the lentils in 1 litre of water with the turmeric for 20 minutes until they break down.
- Add the spinach and cook for 5 minutes; season.
- In a small frying pan, fry the cumin, chillies and garlic in the ghee until golden, add the onion and tomato and cook for 5 minutes.
- Pour the spiced oil (tadka) into the dal and mix.
- Serve with lemon juice and rice; it keeps 4 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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