ReceptnaptárSpanakorizo (Greek spinach rice with lemon)
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Ingredients
Method
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- Soften the onion and spring onions in half the olive oil.
- Add the spinach and toss until wilted.
- Add the rice, pour in 500 ml boiling water, season and cook covered over low heat for 18-20 minutes.
- Off the heat, stir in the dill, lemon juice and the rest of the oil and rest for 5 minutes.
- Serve with feta; it keeps 3 days in a box; sprinkle with a spoonful of water and reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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More greek ideas
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- Pastitsio
- Gemista (stuffed tomatoes and peppers)
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- Kleftiko (slow-roasted lamb in foil)
- Gyros plate
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- Psari plaki (fish baked on vegetables)
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