ReceptnaptárTandoori tofu skewers
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Method
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- Cut the tofu into 2.5 cm cubes.
- Spread on a baking tray and bake at 180 °C for 20-25 minutes — this dries it out so it absorbs the marinade better.
- In a bowl, mix the spices, tomato sauce, yogurt and oil.
- Toss the tofu in it and marinate in the fridge for at least 1 hour, best for 8 hours.
- Thread onto skewers and cook on a hot grill or griddle pan until coloured all over.
Source: Wikibooks Cookbook – Tandoori Tofu (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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