ReceptnaptárSaag tofu (spinach with tofu and Indian spices)
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Method
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- Blanch the spinach in boiling water for 2 minutes, cool in iced water, squeeze out and blend smooth.
- Fry the tofu cubes in the oil until golden and remove.
- In the same oil toast the cumin, add the onion, ginger and garlic and cook for 6 minutes.
- Add the tomatoes, turmeric, garam masala and salt and cook for 5 minutes.
- Add the spinach purée and tofu and cook together for 5 minutes; serve with brown rice, it keeps 3 days.
A Receptnaptár original recipe. Calories and protein are estimated.
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