ReceptnaptárCrostata di ricotta e frutti di bosco (ricotta berry tart with oat base)
Ricotta and berry tart is a light take on the crostata: an oat flour and almond base, creamy ricotta filling and fresh berries. A summer dessert or something for guests, with little sugar.
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Preheat the oven to 180°C; knead the base ingredients together and press them into the bottom and sides of a 22 cm tart tin.
- Blind-bake for 10 minutes.
- Mix the ricotta smooth with the eggs, honey and lemon zest, and pour onto the base.
- Scatter the fruit on top and bake for 30 minutes, until the filling has set.
- Once cooled, put it in the fridge; it keeps for 3 days.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Press the base firmly into the tin and prick it with a fork.
- Don't overbake the berries, so they keep their shape.
- It slices most neatly when chilled.
Frequently asked questions
Can I use frozen berries?
Yes, scatter them on without thawing.
How long does it keep?
In the fridge, 3 days.
Similar recipes
- Placuszki z twarogu (curd cheese pancakes with fruit) · Polish
- Integralne palačinke (wholemeal crêpes with curd cheese and fruit) · South Slavic
- Kisiel (Polish fruit starch pudding) · Polish
- Almond milk pudding (xìngrén dòufu) · Chinese
- Rosehip candy · Hungarian
- Tarte au citron light (lemon tart with oat base and lighter curd) · French
More italian ideas
- Torta all'arancia intera (flourless whole orange almond cake)
- Castagnaccio (Tuscan chestnut flour cake, no added sugar)
- Pesche ripiene al forno (amaretti and cocoa stuffed baked peaches)
- Tartufini di ricotta e cacao (ricotta cocoa truffles)
- Torta di polenta e limone (lemon polenta cake)
- Fragole all'aceto balsamico (balsamic strawberries with ricotta cream)
- Sorbetto di fragole e banana (sugar-free strawberry banana sorbet)
- Muffin integrali alle mele (wholemeal apple muffins)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings