ReceptnaptárTartufini di ricotta e cacao (ricotta cocoa truffles)
Ricotta and cocoa balls are no-bake chocolate bites: creamy ricotta, almonds and cocoa. They're like truffles, but lighter. A sweet treat for guests or to have with coffee.
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Mix the ricotta with the almonds, cocoa, honey, orange zest and chocolate.
- If it's too soft, add a little more ground almonds.
- Shape 16 balls with a teaspoon.
- Roll them in cocoa powder.
- Chill for 1 hour; they keep in the fridge for 3 days.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Drain the ricotta well so the mixture can be shaped.
- It's easier to roll into balls when chilled.
- Instead of cocoa you can roll them in desiccated coconut.
Frequently asked questions
How long do they keep?
In the fridge, 3 days.
Are they vegan?
No, but they can be made vegan with a plant-based cream cheese.
Similar recipes
- Iced punch (Romanian punch) · Hungarian
- Russischer Zupfkuchen (“Russian” torn cake with cocoa pastry and quark filling) · German
- Torta di ricotta light (light lemon ricotta cake) · Italian
- Chocolate banana curd cheese cups · Hungarian
- Punch Cake · Hungarian
- Kuglice od urmi i oraha (date, walnut and cocoa balls) · South Slavic
More italian ideas
- Torta pere e cacao (light pear and cocoa cake)
- Budino di chia al cacao (chocolate chia pudding with banana)
- Semifreddo allo yogurt (berry yogurt semifreddo)
- Biscotti integrali all'avena (wholemeal oat cookies)
- Cantucci light (almond biscotti with less sugar)
- Crostata integrale (wholemeal jam tart with no-sugar jam)
- Tiramisù light (ricotta and yogurt, less sugar)
- Torta all'arancia intera (flourless whole orange almond cake)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings