ReceptnaptárCreamy macaroni salad with celery
Mayonnaise macaroni salad is a classic of parties and picnics: chilled elbow macaroni, a creamy dressing, crunchy celery and red onion. It's simple, cheap, and the kind of salad everyone asks for seconds of.
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Ingredients
Method
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- In a small bowl, whisk the mayonnaise, mustard, sugar and vinegar until smooth, and season with salt and pepper.
- In a large bowl, combine the pasta, onion and celery.
- Pour over the dressing and toss together.
- Chill before serving.
Source: Wikibooks Cookbook – Macaroni Salad (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
Tips
- Cook the pasta soft but not too soft, and rinse it with cold water.
- Chill the dressing before mixing it with the pasta so the flavours come together.
- A spoonful of yogurt or sour cream lightens the mayonnaise.
Frequently asked questions
How long does it keep?
In the fridge, 2-3 days.
How can I add protein?
You can add boiled eggs, tuna or chicken.
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