ReceptnaptárPasta e patate (Neapolitan pasta and potatoes)
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Ingredients
Method
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- Soften the onion, celery, carrot and pancetta in the olive oil for 5 minutes.
- Add the potatoes and tomato purée, pour in the hot water, season and cook for 15 minutes until the potatoes start to break down.
- Add the pasta and cook, stirring often, for the time on the packet until creamy (add water if needed).
- Off the heat, stir in the Parmesan and season with pepper.
- It keeps 3 days in a box; sprinkle with a spoonful of water and reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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