ReceptnaptárDaigakuimo (candied sweet potato with sesame)
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Method
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- Cut the sweet potatoes into bite-sized pieces.
- Heat the oil to 175 °C and fry the sweet potato until golden, then drain.
- In a small saucepan, mix the water, sugar and soy sauce and put over low heat.
- When the syrup turns sticky, take it off the heat, add the fried sweet potato and quickly toss to coat.
- Sprinkle with sesame seeds and serve.
Source: Wikibooks Cookbook – Daigakuimo (Japanese Candied Sweet Potato) (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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