Miso tuna fried rice with egg

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Method

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1. Cook the rice dry, with separate grains.
2. In a large frying pan, soften the onion in 1 tbsp oil, then add the cabbage and bean sprouts.
3. Stir in the pepper paste and paprika, then the rice.
4. Add the miso and honey, mix thoroughly, season with hot sauce and fold in the tuna.
5. Push the rice to one side of the pan, crack the eggs into the other side with the remaining oil and scramble them, then mix into the rice.
6. Serve sprinkled with spring onion and katsuobushi, if using.

Source: Wikibooks Cookbook – Tuna Fried Rice (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

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