ReceptnaptárLahanorizo (cabbage and rice in tomato)
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Ingredients
Method
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- Soften the onion in half the olive oil, add the cabbage and cook for 8-10 minutes until wilted.
- Add the tomatoes, paprika and caraway and season.
- Add the rice, pour in 400 ml boiling water and cook covered over low heat for 20 minutes.
- Stir in the rest of the oil and rest for 5 minutes.
- Serve drizzled with lemon juice; it keeps 3-4 days in a box; sprinkle with a spoonful of water and reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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