ReceptnaptárOchazuke (brown rice in green tea with baked salmon and spinach)
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Fry the salmon in a little oil skin side down for 4 minutes and for 2-3 minutes on the other side, then flake with a fork.
- Blanch the spinach in boiling water for 1 minute, squeeze it out and chop.
- Divide the rice between two bowls and top with the salmon and spinach.
- Season the hot tea or dashi with the soy sauce and pour it over.
- Sprinkle with the spring onion, sesame seeds and nori and serve at once.
A Receptnaptár original recipe. Calories and protein are estimated.
Similar recipes
- Tatar tea with milk and honey · Russian
- Russian samovar tea (zavarka) with jam and lemon · Russian
- Masala chai (Indian spiced tea) · Indian
- Koulibiac (Russian baked salmon and rice pastry) · Russian
- Steamed salmon with ginger and soy · Chinese
- Brown rice bowl with salmon and cucumber (sushi bowl) · Japanese
More japanese ideas
- Tamagoyaki (sweet-savoury rolled omelette)
- Dashimaki tamago (rolled omelette with dashi)
- Miso soup (with dashi, tofu and wakame)
- Asari no misoshiru (clam miso soup)
- Natto gohan (fermented soya beans on rice)
- Tamago kake gohan (raw egg on rice)
- Saba shioyaki (salt-grilled mackerel)
- Shiozake (salt-grilled salmon)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings