ReceptnaptárRussian samovar tea (zavarka) with jam and lemon
Russian tea (chay) from the samovar is made by mixing a strong brew (zavarka) with hot water and served with jam and lemon. Tea is the basis of Russian hospitality, accompanied by cakes, bubliki and jam. The samovar is the heart of the family table.
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Method
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- Pour 300 ml hot water over the tea in a teapot and leave for 5-7 minutes: this is the strong brew (zavarka).
- Boil the water in the samovar or a pot.
- Pour 2-3 tbsp zavarka into each glass.
- Dilute with hot water to taste.
- Serve with lemon slices, honey or sugar.
- Serve the jam separately in a small dish with a spoon, to be eaten with the tea.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Zavarka is strong; control the strength by diluting.
- The jam is not stirred into the tea but eaten with a spoon alongside.
- Perfect with lemon and honey.
Frequently asked questions
What is zavarka?
The strong tea concentrate that is diluted with hot water.
Without a samovar?
Yes, it can be made with a teapot and kettle.
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