ReceptnaptárOven-baked tempura fish with coriander aioli
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Method
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- Preheat the oven to 180 °C and oil a baking tray.
- Beat the egg in a medium bowl and add the iced water.
- Add the flour and mix only briefly — lumps are fine.
- Dip the fish in the batter and lay on the tray.
- Bake for about 20 minutes until lightly golden.
- Meanwhile, whisk the mayonnaise, olive oil, garlic, coriander, lemon juice and pepper in a small bowl and serve with the fish.
Source: Wikibooks Cookbook – Tempura Baked Halibut with Cilantro Aioli (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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