ReceptnaptárTres Leches Cake (Three-Milk Sponge Cake)
Open in Receptnaptár — serving calculator, cook mode, saveIngredients
Method
Tap a step once you've finished it.
- Preheat the oven to 175 degrees and grease a springform cake pan.
- Whip the eggs with the sugar until fluffy.
- Sift in the flour, baking powder and salt, fold together gently, and add the vanilla.
- Pour into the pan and bake for 25-30 minutes, until a toothpick comes out dry.
- While the cake bakes, mix the condensed milk, evaporated milk and cream - this is the three-milk soaking liquid.
- Prick the baked, still-warm cake all over with a fork.
- Drizzle the three-milk mixture evenly over it so the cake absorbs it.
- Cover and refrigerate overnight (or at least 8 hours).
- Before serving, spread whipped cream on top.
Source: Wikibooks – Cookbook – Cookbook:Tres Leches Cake II (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
Similar recipes
- Pan de Muerto (Day of the Dead Sweet Bread) · Mexican
- Rosca de Reyes (Three Kings' Bread with Candied Fruit) · Mexican
- Bird’s milk cake (ptichye moloko) · Russian
- Bienenstich (bee sting cake with almond-honey caramel and vanilla cream) · German
- Profiteroles (chocolate cream puffs) · French
- Somlói galuska (homemade, quick sponge) · Hungarian
More mexican ideas
- Cinnamon Baked Sweet Potato with Piloncillo (Camotes enmielados)
- Atropellado de coco (coconut and sweet potato balls)
- Bizcochito (Anise and Cinnamon Cookies)
- Mexican Chocolate Cake with Coffee Frosting
- Sweet mole sauce with vanilla ice cream
- Sopaipilla (Fried Dough Pillows with Honey)
- Chili and Onion Bread Wreath
- Queen's Bread (Anise Festive Bread)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings