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Tacos de Lengua (Beef Tongue Tacos)

Time: 3 hr 30 min6 servings (12 tacos)approx. 590 kcal / serving (estimated)approx. 40 g protein / serving
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Ingredients

Method

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  1. Boil the beef tongue in plenty of water with the onion, garlic, bay leaves and salt for 2.5-3 hours until tender.
  2. While still warm, peel off the tough outer skin.
  3. Cut the meat into small cubes or thin slices.
  4. Brown it in a pan with a little fat so the edges become lightly crisp.
  5. Serve in warm tortillas with salsa verde, cilantro and onion.

A Receptnaptár original recipe. Calories and protein are estimated.

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