ReceptnaptárSteak Enchilada
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Ingredients
Method
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- Sear the meat in oil over high heat for 2-3 minutes and set aside.
- In the same pan, sauté the onion and pepper for 5 minutes.
- Fill the tortillas with the meat and vegetables, roll up, and place in a baking dish.
- Pour over the enchilada sauce and sprinkle with cheese.
- Bake in a 200-degree oven for 15-20 minutes until the cheese melts.
- Serve sprinkled with fresh cilantro leaves.
Source: Wikibooks – Cookbook – Cookbook:Steak Enchiladas (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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