ReceptnaptárHomemade Tortilla Chips
Homemade tortilla chips are much tastier and crispier than store-bought, and all you need is corn tortillas and salt. They can be baked in the oven with less oil, or fried the traditional way. Serve with salsa, guacamole, or as nachos.
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Ingredients
Method
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- Cut the tortillas into 6-8 wedges.
- Fry in plenty of 180 °C oil (or bake at 200 °C on parchment paper, brushing both sides with oil) until golden brown and crisp.
- Drain on paper towels and salt right away.
- Serve with guacamole, salsa or cheese dip.
Source: Wikibooks – Cookbook – Cookbook:Homemade Tortilla Chips (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
Tips
- Older, slightly dry tortillas make crispier chips.
- In the oven, spread them in a single layer on the baking sheet so they all brown.
- Salt them right away while hot so the salt sticks.
Frequently asked questions
What temperature in the oven?
200 °C (180 °C fan) for 8-10 minutes, turning halfway.
How long do they keep?
3-4 days in an airtight container.
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