ReceptnaptárTamale Pie (Cornmeal Meat Pie)
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Ingredients
Method
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- Bring the water, lard and salt to a boil and stir in enough cornmeal to make a thick mass - this is the dough base.
- Line a buttered baking dish with two thirds of the mass.
- Brown the ground meat in oil, add the chili sauce and stock, season with salt, and cook for 10 minutes.
- Pour the meat mixture into the dough-lined dish.
- Shape small dumplings from the remaining mass for the top, brush lightly with oil, and sprinkle with ground chili.
- Bake in a 180°C oven for about 30 minutes.
Source: Project Gutenberg – Tamale Pie (Közkincs (public domain)), adapted and translated. This page is also licensed Közkincs (public domain).
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