ReceptnaptárStuffed Corn Dumplings with Black Beans
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Ingredients
Method
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- Work the masa with some of the lard and salt into a smooth, elastic dough.
- Shape small discs, put a spoonful of filling (zucchini blossoms or browned ground meat) in the center of each, and shape into well-sealed dumplings.
- Fry the dumplings in hot lard until red on all sides, about half a minute per side.
- Puree the black beans with an immersion blender, strain, and warm over low heat with a little lard, 1 habanero chili and salt.
- Put the fried dumplings in the bean cream and simmer for about 20 more minutes.
- Meanwhile, puree the tomatoes with the onion, fry in a little lard with the other habanero, and season with salt - this is the sauce for serving.
- Serve the dumplings with the bean cream and the tomato sauce.
Source: Wikibooks – Artes culinarias – Joloches (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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