ReceptnaptárSvekolnik (cold beet soup with kefir)
Svekolnik is the cold soup of summer with a vivid pink colour. It is made from kefir and beetroot with fresh vegetables and the freshness of dill and spring onion. A great lunch on hot days.
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Method
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- Grate or dice the cooked beetroot.
- Mix the kefir with the water, lemon juice, salt and pepper.
- Put the beetroot into the kefir mixture and chill for 1 hour so it turns pink.
- Dice the cucumber and radishes, slice the eggs and chop the herbs.
- Stir them in at serving time or serve separately.
- Serve with warm boiled potatoes.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Use some of the beetroot cooking water in place of part of the water.
- Serve cold so it stays fresh.
- Add the egg and cucumber only at serving.
Frequently asked questions
Can yoghurt be used?
Yes, thinned yoghurt works too.
How long does it keep?
2 days in the fridge.
Similar recipes
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- Red beetroot soup (barszcz) · Polish
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- Barszcz with white beans (Polish beetroot soup) · Polish
- Rote-Bete-Salat (beetroot salad with a vinegar-mustard dressing and dill) · German
- Beetroot Sauce · Hungarian
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- Tatar lamb soup (shurpa)
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