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Reuben sandwich

Time: 15 min1 servingapprox. 720 kcal / serving (estimated)approx. 43 g protein / serving
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Ingredients

Method

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  1. Mix the sauerkraut with the onion and parsley.
  2. Spread the dressing on the inside of both bread slices.
  3. Layer the meat, cheese and sauerkraut mixture on one slice and top with the other.
  4. Butter the outside of the bread.
  5. Cook in a frying pan or sandwich press for 5-10 minutes until lightly browned on both sides.

Source: Wikibooks Cookbook – Reuben Sandwich (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

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