ReceptnaptárSpiced meat rolls baked in hoisin sauce
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Method
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- Preheat the oven to 220 °C and oil an ovenproof dish of about 23×30 cm.
- Soften the onion and garlic in a little oil (or in the microwave for 5 minutes).
- Grind the cumin, coriander, peppercorns, cloves and salt in a mortar.
- Loosely mix the onion, meat, rice, spice mix, fish sauce and basil.
- Shape into rolls about 3 cm thick and 12 cm long, tapered at both ends, lay them in the dish and brush with hoisin sauce.
- Bake for 20-25 minutes; serve with rice and steamed vegetables.
Source: Wikibooks Cookbook – Bison Meatballs Baked in Hoisin Sauce (Marvin) (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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