ReceptnaptárPeking duck (simplified home version)
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Ingredients
Method
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- Pour boiling water over the outside of the duck, then pat it thoroughly dry.
- Mix the honey, soy sauce and rice wine, brush it over the skin, then dry the duck uncovered in the fridge for at least 4 hours (ideally overnight) so the skin crisps up.
- Roast on a rack in a 160 °C oven for 1.5-2 hours, then raise the heat to 220 °C and roast for another 15-20 minutes until the skin is crisp and deep brown.
- Slice the meat thinly with its skin.
- Serve wrapped in pancakes with hoisin sauce, spring onion and cucumber.
A Receptnaptár original recipe. Calories and protein are estimated.
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