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Mapo tofu

Time: 30 min4 servingsapprox. 390 kcal / serving (estimated)approx. 23 g protein / serving
Mapo tofu (illustration) Open in Receptnaptár — serving calculator, cook mode, save

Ingredients

Method

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  1. Fry the mince in oil until broken up and browned.
  2. Add the chilli bean paste, black bean sauce, garlic and ginger and fry for a few minutes.
  3. Pour in the stock and bring to the boil.
  4. Carefully add the tofu cubes and simmer gently for 5-6 minutes.
  5. Thicken with cornflour mixed with a little water and serve sprinkled with Sichuan pepper and spring onion.

A Receptnaptár original recipe. Calories and protein are estimated.

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