Dahl de lentilles corail (red lentils with coconut milk)
Time: 35 min4 servingsapprox. 260 kcal / serving (estimated)approx. 21 g protein / serving
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Method
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- Cook the onion, garlic and ginger in the oil for 5 minutes, add the curry powder and fry for 30 seconds.
- Add the rinsed lentils, tomatoes, coconut milk and water and season.
- Simmer over low heat, stirring often, for 20-25 minutes until the lentils break down.
- Finally stir in the spinach and let it wilt.
- Serve with rice; it keeps 4 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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