ReceptnaptárRed lentil, potato and tomato curry
Open in Receptnaptár — serving calculator, cook mode, saveIngredients
Method
Tap a step once you've finished it.
- In a large pot, put the lentils on to cook with the water, salt and bay leaf.
- In a large frying pan, toss the potatoes with the turmeric, cayenne and oil and fry for 5-10 minutes.
- Add the potatoes to the lentils together with the tomatoes, butter, garam masala and honey.
- Cook for about 20 minutes until the potatoes are tender.
- Remove the bay leaf before serving.
Source: Wikibooks Cookbook – Lentil, Potato, and Tomato Curry (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
Similar recipes
- Sabut masoor dal (whole brown lentils, Indian style) · Indian
- Tadka dal (spiced red lentil curry) · Indian
- Dal makhani (buttery black lentils) · Indian
- Roti canai (layered, stretched flatbread with dhal) · Southeast Asian
- Mango and lentil curry · Indian
- Dahl de lentilles corail (red lentils with coconut milk) · French
More indian ideas
- Dal fry (Indian-style split pea dal)
- Chana masala (spiced chickpea curry)
- Rajma (red kidney bean curry)
- Aloo gobi (potato and cauliflower curry)
- Chole bhature (chickpea curry with fried bread)
- Baingan bharta (smoky mashed aubergine)
- Palak paneer (spinach and paneer curry)
- Jeera rice (cumin rice)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings