ReceptnaptárTadka dal (spiced red lentil curry)
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Method
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- Soften the onion in the oil in a saucepan for about 8-10 minutes.
- Add the chilli, garlic, ginger and spices in turn and fry for 1-2 minutes.
- Stir in the lentils, tomatoes, stock cube and enough water to cover.
- Cook covered, stirring now and then, for 20-25 minutes until the lentils are as soft as you like; add water as needed.
- Serve with rice or naan.
Source: Wikibooks Cookbook – Tadka Dhal (Spiced Lentil Curry) I (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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