ReceptnaptárRatatouille with chickpeas
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Ingredients
Method
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- In a large pot brown the aubergine in 2 tbsp oil, then remove it.
- Soften the onion and garlic in the remaining oil for 4 minutes.
- Add the courgettes, peppers and herbs and cook for 8 minutes.
- Return the aubergine, add the tomatoes and chickpeas and cook under a lid for 20 minutes.
- Season with salt and pepper and sprinkle with basil; good hot or cold, and it keeps 4 days.
A Receptnaptár original recipe. Calories and protein are estimated.
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