Galaktoboureko (custard filo pie)

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Method

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1. Bring the milk to the boil with half the sugar.
2. Gradually stir in the semolina and cook into a thick custard, then off the heat stir in the beaten eggs and the vanilla.
3. Lay half the filo sheets in a buttered baking tin, buttering each one.
4. Spoon over the custard, then cover with the rest of the filo sheets, also buttered.
5. Score the top in a diamond pattern and bake at 180 °C for 40-45 minutes until golden. ⏱ Timer: 40 min
6. Bring the syrup ingredients to the boil, boil for a few minutes, then pour over the still-warm pie.

A Receptnaptár original recipe. Calories and protein are estimated.

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