ReceptnaptárGreek yogurt with honey and walnuts
Greek yogurt with honey and walnuts is a classic of Greek breakfasts and cafés: three ingredients, no cooking, yet a perfect whole. It depends on the quality of the ingredients, so it is worth choosing thick, full-fat yogurt and good honey.
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Ingredients
Method
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- Spoon the yogurt into a bowl or glass.
- Drizzle with the honey.
- Sprinkle with the crushed walnuts and, if you have it, garnish with fresh fruit.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Use full-fat, thick Greek yogurt — the light version is watery and sourer.
- Toast the walnuts in a dry pan for 2-3 minutes, which makes them more aromatic and crunchier.
- Thyme honey is the real thing; if you have none, use a flower honey.
- Do not stir the honey into the yogurt before serving; let it trickle over the surface.
Frequently asked questions
What can replace Greek yogurt?
Strained, thick plain yogurt or a mix of sour cream and yogurt; if it is runny, strain it through a kitchen cloth for a few hours.
Can it be prepared ahead?
The yogurt and the nuts, yes, but add the honey and the walnuts only right before serving.
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