ReceptnaptárPortokalopita (orange and yogurt filo cake)
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Leave the filo sheets to dry for a few hours, then crumble them finely by hand.
- Whisk the eggs with the sugar until fluffy, then add the yogurt, oil, orange zest and juice.
- Stir in the crumbled filo and the baking powder.
- Pour into a buttered baking tin and bake at 180 °C for 35-40 minutes until golden.
- Meanwhile, bring the syrup ingredients to the boil, boil for 5 minutes, then let it cool until lukewarm.
- Pour the lukewarm syrup evenly over the still-warm cake.
A Receptnaptár original recipe. Calories and protein are estimated.
Similar recipes
- Su böreği (boiled-sheet cheese börek) · Middle East & Caucasus
- Banitsa (Bulgarian egg and cheese pastry) · South Slavic
- Gül böreği (rose-shaped potato börek) · Middle East & Caucasus
- Homemade strudel with cabbage · Hungarian
- Galaktoboureko (custard filo pie) · Greek
- Peynirli börek (cheese and parsley filo pastry) · Middle East & Caucasus
More greek ideas
- Greek yogurt with honey and walnuts
- Strapatsada (scrambled eggs with tomato and feta)
- Greek omelette with feta, tomato and courgette
- Bougatsa with custard
- Tiropita (cheese filo triangles)
- Koulouri Thessalonikis (sesame bread rings)
- Loukoumades (honey doughnut balls)
- Grandma's breakfast
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings