ReceptnaptárArakas latheros (Greek peas with carrots in olive oil)
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Ingredients
Method
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- Soften the onion and spring onions in half the olive oil.
- Add the carrots and potatoes and toss for 3 minutes.
- Add the peas, tomato purée and 300 ml water and season.
- Cook covered for 25-30 minutes until everything is tender; stir in the dill and the rest of the oil.
- Serve with feta and bread; it keeps 3-4 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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More greek ideas
- Moussaka
- Pastitsio
- Gemista (stuffed tomatoes and peppers)
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- Gyros plate
- Arni lemonato (lemon and oregano roast lamb with potatoes)
- Psari plaki (fish baked on vegetables)
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